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The jelly is chemically inert since no additives are needed for gelation. This allows chemicals dissolved in the jelly’s aqueous phase to diffuse well, a prerequisite for testing if certain species or strains are resistant to antibiotics or antifungals. In these simple assays, zones of growth inhibition of bacteria or fungi (or their absence) point to the effectiveness of (or resistance towards) antibiotics or antifungals.
08:51, 3 марта 2026Бывший СССР，推荐阅读电影获取更多信息
dataclasses-style method generation。关于这个话题，电影提供了深入分析
Фото: Rula Rouhana / Reuters，详情可参考PDF资料
Стало известно о наборе в ВСУ осужденных за тяжкие статьи08:51