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Agar’s low viscosity also makes it easy to pour into Petri dishes, and its transparency permits observation of microbes growing on its surface.7 Also aiding in this is its low syneresis (extrusion of water from the gel), guaranteeing less surface “sweating”: Once a plate is inoculated, bacterial colonies stay in place and do not mix.
，这一点在搜狗输入法2026中也有详细论述
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In September, it was revealed that food critic Grace Dent and chef Anna Haugh are the new hosts of MasterChef.